It was dessert time at our house and out came the mini doughnut maker, for the first time. The kids have been bugging me for the longest time to use it!The recipe was quite simple, just mix everything together, spray the surface with Spray n Cook and fill with the batter.
Mix, mix! For me, a quick recipe means being able to whip it up together with minimal fuss (ie at all costs avoid getting out the hand-mixer and finding that two-prong plug adaptor) but eventually had to do just that because the whisk wasn’t getting it smooth enough.
But I had this in the fridge! Dark chocolate frosting left over from a cake I made. It’s usually a fluffy, creamy consistency but I melted it to coat the tiny rings evenly. I made it with icing sugar, lots of good, dark cocoa, pure butter, fresh cream and vanilla.
Add sprinkles, and enjoy!
The boys just went wild, without even using plates.
Miki: “This is the best day ever!”
And because this is My Kitchen I get to do this!