Cronuts/ Dough-ssants finally in Cape Town!
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Cronuts/ Dough-ssants finally in Cape Town!

Do you know what a cronut is? No? Then let me explain… In May this year Manhattan baker Dominique Ansel created a croissant/ doughnut hybrid and even had it trademarked. A flaky, crisp-on-the-outside deep-fried confection tossed in cinnamon sugar, filled with a flavoured cream and glazed. People queue for 2.5 hours outside the bakery every … Continue reading