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Cronuts/ Dough-ssants finally in Cape Town!
Cape Town / Desserts / Eat / Food / Photos

Cronuts/ Dough-ssants finally in Cape Town!

Do you know what a cronut is? No? Then let me explain… In May this year Manhattan baker Dominique Ansel created a croissant/ doughnut hybrid and even had it trademarked. A flaky, crisp-on-the-outside deep-fried confection tossed in cinnamon sugar, filled with a flavoured cream and glazed. People queue for 2.5 hours outside the bakery every … Continue reading

An InstaPost
Cape Town / Instagram

An InstaPost

A little peek into my Instagram feed, I haven’t done one in a while… The cake that I was holding in the Argus.Β  My prize finally arrived for winning Week 3’s challenge πŸ™‚Β  Bread maker, waffle maker, donut maker, cupcake/pot pie maker, two blenders, coffee maker, convection oven and more… Double rainbows / Rainy days. … Continue reading