Rose and White Chocolate Ombré Ruffle Cake
My Cakes / Photos

Rose and White Chocolate Ombré Ruffle Cake

Finally I tried my hand at a Ruffle Cake. After much research (ie Googling) I decided to do the fondant version. There is another way, using Swiss meringue buttercream, but it takes a lot more control and patience so I’d like to try that when I have more time (and in a very good mood!). … Continue reading