How I made the Ostrich Burgers for Freshly Blogged Week 3
Food / Freshly Blogged 2013 / Photos / Recipes

How I made the Ostrich Burgers for Freshly Blogged Week 3

This week’s theme: SA’s Best. We were given an array of local flavours to work with, and a rule that a part of the meal must be prepared on the braai. A bonus of this competition (besides the free groceries, thanks PnP!) is experimenting with ingredients I’ve never used before. Like waterblommetjies. And then imagining … Continue reading