I’ve heard all about the wonderful ways you can substitute potatoes with cauliflower, like mash and rice, but it never appealed to me. Until I came across the stir-fried ‘rice’, and decided to give it a try. Low-carb, gluten free , Paleo friendly, AND affordable! The first time I made this, nobody knew it was … Continue reading
I remember how ecstatic I was when I received my invitation to apply for the Freshly Blogged challenge. Forty blogger contestants, weekly cooking challenges, great prizes and eliminations. After the initial cloud of elation dissipated I realized what this entailed and almost didn’t go ahead, the intimidation! I mean while my little blog is mostly … Continue reading
“Pack in lots of snacks!”, “You’ll live on rice and noodles!”, “You’ll eat dog and snake!” are among the many lines I’ve heard prior to a trip. The truth is that in the South of China the food is amazing. Each province has its own colourful cuisine, with a variety of spices and flavours that … Continue reading
This was going to be a Top 10 list but that meant having to remove too many, and even worse, having to list them according to order. How could I possibly decide between Chocolate Brownies with Ice Cream and Wedding Breyani? These are all photos I snapped just before digging in and here they are … Continue reading
We always find ourselves coming back to the warmth and cosiness of Andiamo, no matter how adventurous we set out to be. Just for coffee and dessert or a substantial meal, we always enjoy the ambience here. I couldn’t fit in dessert this time but that is both a good and a bad thing : … Continue reading
La Pineta is a restaurant situated in a pine forest and is part of a stunning wedding venue. It’s further than we would usually venture in the quest of culinary delight but it was well worth it! The drive was part of the adventure and I was able to get some heart-shaped bokeh shots along … Continue reading
Crushland 